Heat, Shape and Type: Increasing Lycopene Absorption
http://www.aicr.org/cancer-research-update/2015/10_14/cru_Heat-Shape-and-Type-Increasing-Lycopene-Absorption.html Heat, Shape and Type: Increasing Lycopene AbsorptionShare49This article appears in the October 14, 2015 issue of AICR's Cancer Research Update.When looking at tomatoes and cancer risk, much of the research focuses on lycopene.We get about 85 percent of the lycopene in our diets from ..